Our Menu

Skewed chicken marinated in yellow curry coconut milk, served with peanut sauce and red onion cucumber vinaigrette.

Crispy wrap stuffed with yellow curry seasoning, mashed potato, chicken, onion, and peas. Served with Thai sweet chili sauce.

Vegan curry samosa is also available.

Lettuce, spring mix, cucumber, carrot, rice noodle, ham, imitation crab stick, omelet wrapped in Vietnamese-style rice paper, served with Thai sweet chili sauce.

Vegan tofu fresh rolls are also available.

Cabbage, carrot, bean thread, and ground pork wrapped in egg roll wrappers, fried to golden brown and served with Thai sweet chili sauce.

Vegan egg rolls are also available.

Fried tofu served with Thai sweet chili sauce and ground peanuts.

Steamed or fried pork dumplings served with soy sauce vinaigrette.

Vegan dumplings are also available.

Imitation crab meat and cream cheese stuffed in egg roll wrappers served with Thai sweet chili sauce.

Tempura-breaded sweet potato fried to golden brown, served with spicy mayonnaise.

Crispy, fried shrimp, battered and coated in a mix of shredded coconut flakes. Golden-fried coconut shrimp are served with Thai sweet chili sauce.

Fried calamari served with Thai sweet chili sauce and spicy mayonnaise.

Deep-fried Vietnamese egg rolls stuffed with seasoned ground pork, bean thread noodle, wood ear mushroom, and carrot, served with steamed rice vermicelli noodles, fried shallot, Thai sweet chili sauce, and chef-selected lettuce leaves.

Shrimp and pork stuffing wrapped in an egg roll wrapper, fried to golden brown, and served with Thai sweet chili sauce.

Distinct hot and sour flavor soup enriched with fragrant spices and herbs in clear
broth, simmered with shrimp or chicken, mushrooms, and tomato, then garnished with a
sprinkle of scallion and cilantro.

• Chicken $7.50
• Shrimp $8.50

Comforting Thai-style coconut-milky soup infused with Thai spices and herbs, simmered with shrimp or chicken, mushrooms, and tomato, then garnished with a sprinkle of scallion and cilantro.

• Chicken $7.50
• Shrimp $8.50

Clear noodles & tofu boiled in clear broth with mixed vegetables and mushrooms, then garnished with a sprinkle of scallion, cilantro, and fried shallot.

Lettuce, spring mix, carrot, and tomato served with a choice of peanut sauce or ginger dressing.

Add Fried Tofu for +$1.00

Indulge in the tangy flavors. Our Thai glass noodle salad is prepared with shrimp or chicken, bean thread noodles, Thai sweet chili paste, lime juice, onion, scallion, cilantro, and fried shallot.

• Chicken $14.50
• Shrimp $16.50

A vibrant masterpiece of Thai Isaan cuisine, this dish combines crunchy, julienned green papaya with cooked shrimps, bathed in a fiery, tangy, and savory lime-chili dressing. Perfectly balanced with palm sugar, Thai imported fish sauce, ground peanuts, and spicy flavor.

Family recipe fried rice made with your choice of protein, egg, Chinese broccoli, scallion, onion, tomato, and our homemade fried rice sauce and black soy sauce. Served with freshly sliced cucumber and lime.

Special fried rice with shrimps and chicken, pineapple pulp, egg, scallion, onion, and our homemade fried rice sauce with a splash of yellow curry powder.

One-of-a-kind egg fried rice indulged in our savory sauce, featuring with crispy fried chicken. Topped with delicious and melty seafood lava, then garnished with sesame seeds, masago, and scallion.

Basil fried rice stir-fried to perfection and infused with the fragrant essence of Thai sweet basil. With your choice of protein, onion, scallion, bamboo shoot, red chili, blended with a kick of Thai sweet chili paste.

The most popular noodle dish in Thailand made with rice noodles stir-fried with your choice of protein, egg, bean sprouts, ground peanuts, scallion, and our homemade unforgettable Pad Thai sauce.

Add Cheese for +$1.00

Clear noodles stir-fried with your choice of protein, egg, bean sprout, ground peanut, scallion, and our homemade Pad Thai sauce.

Add Cheese for +$1.00

New version of Pad Thai blended with the iconic, bold flavors of Tom Yum paste. Rice noodles wok-tossed with your choice of protein, bean sprouts, and scallions in a tangy and spicy chili paste sauce. Garnished with ground peanuts and lime.

Add Cheese for +$1.00

Wide rice noodles, stir-fried with your choice of protein, egg, Chinese broccoli, black soy sauce, and stir fry source.

Wide rice noodles, stir-fried with your choice of protein, egg, basil, tomato, bamboo shoot, onion, scallion, mushroom, Thai sweet chili paste, and stir-fry sauce.

Crispy egg noodles in brown gravy with your choice of protein, egg, bamboo shoot, and Chinese broccoli.

Egg noodles served in a bowl of broth with your choice of protein, bean sprouts, Chinese broccoli, and a sprinkle of herbs (scallion, cilantro, and fried garlic).

Egg noodles in red curry served with your choice of protein, bean sprouts, Chinese broccoli, and a sprinkle of herbs (scallion, cilantro, and fried garlic), garnished with crispy fried noodles.

Egg noodles served in a bowl of Tom Yum broth with your choice of protein, ground pork, poached egg, bean sprouts, Chinese broccoli, ground peanuts, a touch of lime squeeze, and a sprinkle of herbs (scallion, cilantro, and fried garlic).

Rice noodles served in a bowl of vegan broth with fried tofu, bean sprouts, Chinese broccoli, and a sprinkle of herbs (scallion, cilantro, and fried garlic).

Juicy grilled chicken breast glazed with sweet and savory Teriyaki sauce, served over rice of your choice, sprinkled with sesame seeds and scallions, and accompanied by steamed carrot and Chinese broccoli.

• Single Cutlet $20.50
• Double Cutlets $23.50

Succulent 12 oz strip steak smothered in our tasty signature Teriyaki sauce, served with rice of your choice, sprinkled with sesame seeds and scallions, and accompanied by steamed carrot and Chinese broccoli.

• 1 Steak Cut $25.50
• 2 Steak Cut $34.50

Grilled tofu steak simmered in smooth and savory Teriyaki sauce, served with rice of your choice, sprinkled with sesame seeds and scallions, and accompanied by steamed carrot and Chinese broccoli.

• Single Cutlet $19.50
• Double Cutlets $22.50

Tender grilled salmon fillet dressed in aromatic and savory Teriyaki sauce, served with rice of your choice, sprinkled with sesame seeds and scallions, and accompanied by steamed carrot and Chinese broccoli.

• Single Cutlet $27.00
• Double Cutlets $33.00

Tender and fresh shrimps lightly breaded and fried to a golden crisp, tossed in our signature creamy and slightly spicy chili sauce.

• Small $19.00
• Medium $35.00
• Large $50.00

Sizzling shrimps sautéed to perfection, tossed in a rich stir-fry sauce, butter, and minced garlic. Served with a slice of lime, scallions, sesame seeds, and black and white Teppanyaki sauces.

• Small $19.00
• Medium $35.00
• Large $50.00

This refreshing Thai salad features tender shrimp marinated in our signature spicy and sour dressing crafted from fresh lime juice, Thai imported fish sauce, and fiery Thai chilies, and mixed herbs. Served with a side of chef-selected lettuce leaves.

• Small $20.00
• Medium $36.00
• Large $51.00

The harmony of seafood (lobster, calamari, scallops, and prawns) breaded and fried to perfection. Served with a side of spicy mayo and Thai sweet chili sauce. It comes with a side of white rice or fried rice.

Butter-poached lobster and tempura soft shell crab simmered in egg-based curry sauce. The dish is prepared with sautéed onion, scallion, carrot, aromatic Indian curry powder, and dairy cream. It comes with a side of white rice or fried rice.

Butter-poached lobster and prawns poured with red hot chili sauce. The dish is prepared with sautéed mushrooms, bamboo shoots, red chili, basil, and crunchy cashew nuts. It comes with a side of white rice or fried rice.

The most renowned dish in Thailand, made with a choice of protein stir-fried with fresh garlic, onion, red chili, and basil leaves.

A choice of protein stir-fried with garlic and Chinese broccoli.

A choice of protein stir-fried with ginger, onion, scallion, mushroom, and pineapple.

A choice of protein stir-fried with mushrooms, bamboo shoot, red chili, basil in condensed chili paste and topped with a full spoon of cashew nuts.

A choice of protein stir-fried with asparagus, onion, carrot, Chinese broccoli, and mushroom.

Red curry paste simmered in coconut milk with your choice of protein, bamboo shoot, red chili, and basil.

Green curry paste simmered in coconut milk with your choice of protein, bamboo shoot, red chili, and basil.

Panang curry paste simmered in coconut milk with your choice of protein, red chili, green peas, ground peanuts, and basil.

Yellow curry paste simmered in coconut milk with your choice of protein, sweet potatoes, and onion. It bridges the gap between traditional Thai flavors and Indian spice influences.

Sweet and sour red curry simmered in coconut milk with your choice of protein, onion, tomato, pineapple, and basil.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts, scallions, and our homemade savory Pad Thai sauce, accompanied with crispy half duck.

Wide rice noodles stir-fried with egg, basil, tomato, bamboo shoot, onion, scallion, mushroom, Thai sweet chili paste, stir-fry sauce, accompanied with crispy half duck.

Wide rice noodle stirs fried with egg, Chinese broccoli, black soy sauce, and stir-fry sauce, accompanied with crispy half duck.

Crispy half duck poured with our homemade fresh red chili sauce, then served on sautéed vegetables. It comes with a side of white rice or fried rice.

Crispy half duck poured with our homemade honey soy sauce, then served on sautéed vegetables. It comes with a side of white rice or fried rice.

Crispy half duck poured with our homemade peanut sauce, then served on sautéed vegetables and sprinkled ground peanuts. It comes with a side of white rice or fried rice.

Egg noodles served in a bowl of broth with crispy half duck, bean sprouts, Chinese broccoli, and a sprinkle of herbs (scallion, cilantro, and fried garlic).

Fried rice infused with Thai sweet chili paste, basil, bamboo shoot, and red chili sautéed vegetables, and accompanied with crispy half duck.

A choice of protein breaded and tossed in our homemade fresh red chili sauce, then served with steamed vegetables.

A choice of protein breaded and tossed in our homemade honey soy sauce, then served with steamed vegetables.

A choice of protein breaded and tossed in our homemade peanut sauce, then served with steamed vegetables.

A choice of protein breaded and tossed in our homemade sweet and sour sauce with tomato, pineapple, onion, scallion, and red chili.

Classic Chinese dish that highlights freshness above all else. Tender whole fish is gently steamed with ginger, green onions, soy sauce, and sesame oil for an aromatic burst of flavor.

This is a healthy and zesty dish of a whole fish steamed with lemongrass, served in a fiery soup made from lime juice, fish sauce, chili, and minced garlic. It is a vibrant, spicy-sour dish often garnished with cilantro and sliced lime.

Vibrant Thai dish of a crispy whole fish smothered in a "garden" of fresh herbs—mint, cilantro, lemongrass, fried shallots, cashew nuts, and chili—dressed in a spicy and sweet lime dressing. It combines crunchy texture with aromatic, refreshing, and pungent flavors.

Crispy fried whole fish smothered in a savory, aromatic, and spicy pineapple curry sauce with onion, tomato, pineapple, and basil.

A whole fish coated in light batter, fried to crunch. Accompanied by crispy fried potatoes and served with Thai sweet chili sauce and spicy remoulade sauce.

Crispy fried banana paired with creamy sweet vanilla ice cream, served with condensed milk, icing powder, chocolate sauce, and a variety of dessert syrups.

Fried mini donut doughs served with icing powder and peanut-sprinkled condensed milk.

A perfect portion of fried donuts served with vanilla ice cream, icing powder, and decorated with whipped cream and colorful syrups.

A famous spherical fireball of vanilla ice cream decorated with whipped cream, icing powder, and colorful syrups.

Well-known cheesecake of New York taken to the next level by coating with tempura batter mix flour, then deep-fried to golden brown and decorated with whipped cream, icing powder, and colorful syrups.

A simple dessert which represents Thai soft power, made with ripe mango and sticky rice enriched with sweet coconut milk and a sprinkle of sesame seeds.

Experience a unique, refreshing twist on a classic Southeast Asian favorite. This dish features warm sticky rice infused with sweet coconut milk and paired with slices of fresh avocado, providing a savory, buttery contrast to the sweet, creamy rice and a sprinkle of sesame seeds.

Soft, chewy mochi trio filled with ice cream served with whipped cream and maraschino cherries.

6 pieces of chef-selected nigiris (Tuna, Salmon, Yellowtail, White Fish, Tamago, and Kanikama).

8 pieces of sashimi (Tuna, Salmon, Yellowtail, and White Fish).

Thin slices of seared tuna, served with daikon, carrot, scallion, sesame seed, citrus ponzu, sesame oil, and togarashi pepper.

Chopped tuna mixed with kimchee sauce and garnished with masago, scallion, sesame seeds, sesame oil, cilantro, and togarashi pepper.

Choice of thin-sliced raw fish served with daikon, carrot, scallion, sesame seed, sesame oil, and citrus ponzu sauce.

• Tuna $13.00
• Salmon $13.00
• Yellowtail $13.00
• Combination of Two $16.00

Fresh, sashimi-grade mixed fish lightly marinated in a bright lime-citrus blend with a touch of sea salt flakes, avocado, and chili, finished with a touch of fresh herbs and crispy shallots. A refreshing Japanese–Peruvian fusion dish, served with a side of crispy taco shells.

Cold Hiyashi Wakame and slices of fresh cucumber.

Shredded kanikama mixed with mayonnaise, masago, sesame seed, scallion, and slices of fresh cucumber.

Diced tuna mixed with kimchee sauce, sesame seeds, sesame oil, scallion, lemon juice, masago, mixed greens, cashew nuts, and ginger dressing.

Steamed Japanese soybeans sprinkled with salt.

Golden, crisp Japanese octopus balls, made with a savory batter filled with diced octopus and scallions. Topped with eel sauce, spicy remoulade sauce, crispy shallots, and roasted seaweed.

Fried 8 pieces of mixed vegetables covered in tempura batter served with spicy remoulade.

Fried 2 jumbo soft-shell crabs covered in tempura batter, served with ponzu sauce and scallions.

Juicy, bite-sized pieces of chicken marinated in soy, garlic, and ginger, then lightly coated and fried to a crispy golden finish, served with spicy remoulade and a slice of lemon.

Crispy on the outside, tender on the inside, and packed with island flavor, these golden bites are loaded with seasoned conch and spices, served with spicy remoulade and a slice of lemon.

Crispy, panko-breaded fillet of horse mackerel fried to a golden crunch while staying tender and flavorful inside. Served with Thai sweet chili sauce and a piece of lemon.

Plump, juicy oysters coated in light, crispy panko and fried to golden perfection. Delicately briny and richly flavorful oysters served with spicy remoulade and a slice of lemon.

Salmon, avocado, and asparagus in seaweed nori. Wrapped with a squid tube, then baked until lightly cooked and drizzled with eel sauce, masago, scallions, and sesame seeds.

Thinly sliced, tenderized conch and crunchy cucumber marinated in a sweet rice vinegar, topped with toasted sesame seeds, scallion, and a fiery kimchi sauce.

Vegan miso broth with soft tofu, seaweed, and scallions.

Miso broth with shrimp, squid, fish, soft tofu, seaweed, and scallions.

Warm, comforting, and deeply satisfying, Tonjiru is a hearty Japanese miso soup filled with tender pork and vegetables.

Packed with colorful vegetables and umami-rich miso, it’s perfect as a light meal, comforting starter, or healthy dish.

5 pieces of sushi (Tuna, Salmon, White Fish, Yellowtail, Shrimp) and 1 Rainbow Roll.

4 pieces for each of Makuro (Tuna), Sake (Salmon), Hamachi (Yellowtail), Tai (Red Snapper), Hotate (Scallop), and White Fish of the Day, served with Ikura (Salmon Roe) and Kanikama Sunomono.

12 pieces of Makuro (Tuna) sashimi and a side of spicy tuna.

12 pieces of Sake (Salmon) sashimi and a side of salmon tartar.

12 pieces of Hamachi (Yellowtail) sashimi and a side of spicy yellowtail.

12 pieces of White Fish of the Day sashimi and a side of white fish ceviche.

Thinly sliced whole Tai (Red Snapper) sashimi, sprinkled with scallions and salt flakes and served with a slice of lemon.

½ California Roll, ½ J.B. Roll, ½ Spicy Tuna Roll, and a ½ Eel Roll

5 pieces of sushi (Tuna, Salmon, White Fish, Yellowtail, Shrimp) and 1 Rainbow Roll.

5 eel sushi and 1 California eel roll.

5 pieces of vegetable sushi and 1 vegan roll.

8 pieces of Ama Ebi served with fried head individually, scallion, ponzu, sesame seed, and a slice of lemon.

A perfect personal selection of fresh sushi favorites.

• 4 Pieces Assorted Sashimi
• 2 Pieces Assorted Nigiri
• 1 California Roll (substitution with extra charge)
• Seaweed Salad and Spicy Kanikama Sunomono

A beautifully balanced boat ideal for sharing.

• 8 Pieces Assorted Sashimi
• 4 Pieces Assorted Nigiri
• 1 California Roll (substitution with extra charge)
• 1 JB Roll (substitution with extra charge)
• Seaweed Salad and Spicy Kanikama Sunomono

A generous assortment showcasing the best of our sushi offerings.

• 12 Pieces Assorted Sashimi
• 6 Pieces Assorted Nigiri
• 1 California Roll (substitution with extra charge)
• 1 JB Roll (substitution with extra charge)
• 1 Spicy Tuna Roll
• Seaweed Salad and Spicy Kanikama Sunomono

A grand Japanese feast served with our best presentation.

• 16 Pieces Assorted Sashimi
• 8 Pieces Assorted Nigiri
• 1 California Roll (substitution with extra charge)
• 1 JB Roll (substitution with extra charge)
• 1 Spicy Tuna Roll
• 1 Poseidon Roll of your choice
• Seaweed Salad and Spicy Kanikama Sunomono

Cooked shrimp, scallion, mayonnaise, lettuce, cucumber, avocado, and sesame seeds rolled with seaweed on the outside.

Shrimp tempura, avocado, and cucumber rolled with rice on the outside, then topped with creamy shrimp salad, sesame seeds, masago, and eel sauce.

Shredded imitation crab, avocado, cucumber, masago, mayonnaise, and sesame seeds rolled with rice on the outside.

California roll features the most famous Mexican hot sauce.

Kampyo, oshingo, tamago, imitation crab, masago, cucumber, inari, and sesame seed rolled with seaweed on the outside.

Spicy Tuna, tempura flakes, scallion, sesame seeds, sesame oil, and kimchee sauce rolled with seaweed on the outside.

Fried white fish, cucumber, avocado, sesame seeds, masago, spicy remoulade, and eel sauce rolled with seaweed on the outside, served with togarashi chips.

Soft-shell crab, asparagus, avocado, sesame seeds, masago, spicy remoulade, and eel sauce rolled with seaweed on the outside.

California roll topped with thin-sliced assorted fish.

Eel, cucumber, sesame seeds, eel sauce rolled with seaweed on the outside.

Assorted fresh vegetables and inari and sesame seeds rolled with rice on the outside.

Salmon, cream cheese, scallions, and sesame seeds rolled with seaweed on the outside.

• Raw* $10.50
• Cooked Salmon (with eel sauce) $11.50
• Tempura Roll (with eel sauce) $11.50

Oshingo, ham, tamago, imitation crab, carrot, cucumber, spinach, kampyo, seasoned pork, sesame seeds, and sesame oil.

No rice, tuna, salmon, yellowtail, avocado, asparagus, masago, scallion, and sesame seeds.

Salmon, avocado, and cream cheese are then topped with baked mixed fish lava. The dish is garnished with masago, scallions, and sesame seeds.

Seaweed outside tempura California roll.

Ham, pineapple, cream cheese, topped with baked mozzarella, scallions, masago, and sesame seeds.

Topped with thin-sliced avocado.

Topped with thin-sliced tuna.

Topped with thin-sliced salmon.

Topped with thin-sliced eel.

Topped with thin-sliced white fish.

Topped with thin-sliced yellowtail.

Topped with thin-sliced assorted fish.

Topped with spicy tuna yukke and tempura flakes.

Topped with tempura flakes.

Topped with masago.

Fried sweet potato, asparagus, sesame seed, top with avocado. (No Shrimp, No Cheese, Vegan)

Fried whole roll topped with baked mixed fish lava.

Fried whole roll seasoned with Thai crisp sauce and fried garlic.

Fried whole roll topped with baked spicy kani mayonnaise garnished with sesame seeds, scallions, and masago.

2 Lobo rolls of your selection.

Topped with thin-sliced avocado.

Topped with thin-sliced tuna.

Topped with thin-sliced salmon.

Topped with spicy tuna yukke and tempura flakes.

Fried whole roll topped with baked spicy kani mayonnaise, garnished with sesame seeds, scallions, and masago.

Nigiri $5.50 | Sashimi $6.00

Nigiri $5.50 | Sashimi $6.00

Nigiri $7.00 | Sashimi $7.50

Nigiri $6.00 | Sashimi $6.50

Nigiri $7.50 | Sashimi $8.00

Nigiri $5.50 | Sashimi $6.00

Nigiri $5.50 | Sashimi $6.00

Nigiri $5.00 | Sashimi $5.50

Nigiri $5.50 | Sashimi $6.00

Nigiri $6.50 | Sashimi $7.00

Nigiri $5.50 | Sashimi $6.00

Nigiri $5.00 | Sashimi $5.50

Nigiri $5.00

Nigiri $5.00 | Sashimi $5.50

Nigiri $9.95 | Sashimi $9.95

Peanut, Spicy Remoulade, Kimchee, Eel sauce, or Ginger Dressing.

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Root Beer, or Lemonade.

Black Tea, Jasmine Tea, or Green Tea.